AI Inventory gives you menu and price list management for restaurants: appetizers, mains, desserts, extras and catering trays each kept as a department of one list, with prices in your own words. The AI reads that list to callers and chat guests as written, says a special until its end date and stays silent on a dish you hid.
TRY AI INVENTORY FREENo credit card · Ready in 2 minutesReady to buy? See plans & pricing ›
7 days free · per company, never per seat · nothing to install


Fields and labels
Rename any field and choose for each one whether it is shown, required and spoken by the AI, so callers hear the menu in your words.
Easy setupSet up everything just by talking to Lisa AISee how ›You“Add a catering department with trays priced per piece.”
Lisa“Catering department added: trays priced per piece, with the price mode shown on each card. Apply?”
You talk. Lisa sets it up. Applied only on your yes.
How Restaurants use it
You change the price of the brunch platter once, and the AI quotes the new price from the next call.
A soft-shell crab special carries its end date, and the AI mentions it until the day it ends.
The summer gazpacho is hidden in October; it is no longer told to guests, and its pictures wait for next year.
REAL AI - the whole Front Office is AI, not old software with an AI button.
What’s included
Add it to any contact channel — AI Phone, AI Webchat, AI E-mail or AI Web Forms — or get it inside a solution · See pricing › · Per company, never per seat.
Everything AI Inventory does, for every business ›
Works withAI PhoneAI WebchatAI E-mailAI Web FormsAI QuotingAI BookingLisa, your AI assistant
Questions & answers
Yes, as you wrote them. Each dish or tray keeps its price mode, a fixed price, a from price or call for price, and the AI uses those words on the phone and in the chat. A change made once in the list is said from the next call.
It keeps the menu and price list the AI answers from: dishes, extras, menu specials with an end date and catering items with their prices and pictures. Ordering ingredients and costing recipes stay with the tools your kitchen already uses.
Yes. Each dish holds up to forty pictures, the cover first, and gets a public page the AI can text or mail while the guest is still on the line or in the chat.
For restaurant menu management from day one, read your menu to Lisa and she fills the fields, drop a spreadsheet and read the dry run before anything is written, or type it. Export the whole menu as a CSV whenever you want it back.
Yes. With AI Quoting, every catering quote is priced by code from the catering menu price list in this inventory, so the price a caller hears and the price on the quote come from the same line.
Keep exploring
Start with the one thing you need. Add more anytime by asking Lisa.
AI Front Office for Restaurants ›
Easy setup
Answers & books
Sells
Helps your team
Included
Award-winning AI
REAL AI - the whole Front Office is AI, not old software with an AI button.
Awards & trade shows ›


Other software makes you learn it. Zanus AI learns your business.
Try it free on your own business — no credit card, per company, never per seat.
Ready to buy? See plans & pricing ›
Or call +1 (954) 736-3939 — the AI answers.