What is a catering answering service?
It is the line that picks up when your kitchen cannot. With Zanus AI the answering is done by an AI on your own number, day and night: it asks for the date, headcount, menu, dietary needs and delivery details, reads the callback number back, saves everything on the client's record and drafts the quote for your yes. Your chat, e-mail and forms get the same answers.
Can an AI take catering orders over the phone?
It takes the order details, yes. It answers on your own number at any hour, asks for the date, time, headcount, address, menu and dietary needs, reads the callback number back and saves it all on the client's record. The order becomes a quote from your price list that the chef or manager approves; the AI takes no payment and confirms nothing on its own.
Does the AI quote prices to my clients?
Only prices you gave it, and only after a person approves. The quote is built from your own menu and price list, then waits for the chef's or manager's yes before it goes to the client. The AI never invents a price, a discount or a package; anything outside your list goes to your team. See AI quoting for restaurants and caterers.
Can it collect deposits or take card payments?
No. The AI takes no card payments and handles no deposits. It explains your deposit and payment terms in the words you approved, and the payment itself stays with your team and the system you use today. When a client is ready to pay, the request goes to the person you name, with the event details attached.
How does it handle food allergies and dietary requests?
It asks about them on every inquiry and writes the answers on the client's record: vegetarian, vegan, gluten-free, nut allergies and any request your menu covers. It answers only from the ingredient and allergen notes you approved. A severe allergy or a cross-contact question goes to the chef with the details, and the AI promises nothing your kitchen has not confirmed.
Will it follow up on catering quotes for me?
Yes. Once a quote or proposal is sent, AI Follow-up reminds the client on the schedule you choose, with the menu attached. The moment the client replies, on any channel, the follow-ups stop and the reply lands with the person who owns the event, so nobody gets chased after saying yes or no.
Can it book tastings, consultations and site visits?
Yes. Tastings, menu consultations and venue walk-throughs are booked by phone, chat or form straight into the chef's or the events manager's own calendar, with a confirmation and reminders. AI Auto-Call can ring the day before: yes keeps the slot, no frees it for another client. A consultation can also run in a live meeting room, with the notes saved on the client's record.
We are a food service company with cafeterias and contract accounts: does it fit us?
Yes. Set each account or group of sites up as its own department, with its own people and rules. A school's dining coordinator calling about Friday's count, a building manager asking whether you could run the café in a new office tower, and a parent asking for the allergen menu are each answered from what you approved, written on the right record and passed to the manager who owns that account.
Will the AI replace my catering sales manager?
No, it gives that person their time back. The AI takes the first call, the routine questions, the evening inquiries and the follow-ups, so your manager can spend the day on tastings, large events and the accounts that are ready to sign. Every quote still carries a person's yes, and each call your rules send to a person is transferred with who is calling and why.
Can we keep our catering phone number?
Yes. Keep the number printed on your menus, vans and website. Forward it to the AI: no porting and nothing to install. Callers are answered in their own language, and the website chat speaks 40 languages, so a family planning a party in Spanish or Vietnamese is served as well as any corporate client.
How much does a catering answering service cost with Zanus AI?
Zanus AI is priced per company, never per seat, so the owner, the chef, the events lead, the account managers and the office all work under one subscription. You pick the modules your catering or food service company needs, and the plans are on the pricing page. The 7-day trial is free and asks for no card.
Should I start with the free trial or the demo?
The 7-day free trial builds a sandbox of your own company from your website: a phone line, your site with Lisa on it and a dashboard, with no card. The demo needs nothing from you: it shows the AI front office ready-made and arrives by e-mail in about 2 minutes. Take the demo to look around, the trial to test it on your own menus.