FRONT OFFICE AI FOR RESTAURANTS — WHAT IT RECOVERS
Type YOUR numbers — how many calls, chats and forms reach your restaurant each week, how many ring out during service or sit in voicemail after close, what one booked party or pickup order is worth, and how many host hours go to answering, reservations and orders. The calculator adds up what a Front Office recovers. Your arithmetic, not our promise — and prices live on one page only.
REAL AI - the whole Front Office is AI, not old software with an AI button. Give it your website: it learns your company, works from your approved knowledge and gets better with every answer you approve.
Live on this site right now — the assistant in the corner is the product · Award-winning AI — CES · ISE · TMCnet
Six numbers, all yours. Think a slider is optimistic? Pull it down — the math updates live.
The six-top that rang out at 7:15 PM, the takeout order left on voicemail, the catering inquiry read two days later — answered in seconds, not booked down the street.
130 recovered × 8% who become a booked party or a pickup order × $600 each. Your sliders, your assumptions.
Plus 78 routine hours returned to your host stand and events desk every month (worth $2,730 at your loaded cost) — before counting faster answers on hot leads: minutes instead of hours. Now weigh this against the plan you would choose: see pricing →
Because the money does not move in the bill. The calls that ring out during the Friday turn, the event inquiry answered two days late and the hours your host spends on the phone instead of at the door happen in your restaurant whatever software you run. When you are ready to compare plans, they are published in one place — the pricing page.
No — it is your own arithmetic. Every number is a slider you set; the output is exactly your inputs multiplied. The default value is one booked party or pickup order, the check; a caterer or a private-dining business can set it to an average event order and pull the converting share down. The demo is how you judge the AI with real guest questions; this page only sizes what is at stake.
The launch is done FOR you — menus and allergen notes as you publish them, hours and holiday closures, locations, reservation rules, event packages and fee schedule, and the routing for complaints and severe-allergy callers configured by us, live in days. Comps, refunds and anything about food safety go to your manager from day one; there is no implementation project to squeeze between services.
Give it your website. It learns your company. Then call it, chat with it, e-mail it — and decide. Nothing to install, nothing to cancel.
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